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Blueberry-Lemon Bundt Cake

Vegetarian • 20 mins to prepare


2 cups Blueberries
2 tbsp Lemon, zest


4 Eggs, large

Baking & Spices

2 1/2 cups All-purpose flour
2 tsp Baking powder
1 cup Brown sugar, packed light
1 Confectioners' sugar
1 cup Granulated sugar
1/2 tsp Salt
1 tsp Vanilla extract

Oils & Vinegars

1 Cooking spray, Nonstick


1 cup Butter, unsalted
1 cup Sour cream
  • Emma Vandenburg

    Blueberry Lemon Cake... made with yellow cake mix and Greek yogurt!!!

  • Sarah Shark

    Blueberry Lemon Bundt Cake. Used yellow cake mix and greek yogurt. lemon blueberry yum

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This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. That's it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up.

This is supposed to be great if you add greek yogurt and 1 cup of water and bake per box instructions- going to try- sounds easy enough