roasted cauliflower & garlic soup with caramelized onions // brooklyn supper. Savor this silky soup on D-Burn (with shiitake mushrooms and spinach or chard instead of kale), I-Burn, H-Burn, and Phase 3. Bonus: It includes a great recipe for homemade rich vegetable broth.
Smoky Corn Chowder with Shrimp. 2 slices bacon, 1/2 lb shrimp, 1/2 onion, 2 clove garlic, 1 T paprika,1 pinch crushed red pepper, 3 ears fresh corn, 2 c chicken stock, 1/2 c cream. Heat pot. Cook bacon and sear shrimp separately. Heat a pot, add onions and sauté. Add garlic, paprika, red pepper, salt and pepper. Sauté. Add corn and toss. Add stock and cream. Ladle soup into a blender and pulse until creamy. Pour back into the pot and stir to combine.Serve chowder with shrimp and bacon.
didn't have any celery so I used celery salt. The soup does require a lot of salt, and with just salt and pepper it was still a little bland for me. So I added red pepper and curry. And it was delicious.-Sweet Potato Cauliflower Soup - Our Three Peas