Quinoa Cakes with Mushrooms, Bacon & Sunnyside Fried Eggs
Quinoa Cakes With Mushrooms, Bacon And Sunnyside Fried Eggs. Sort of Irish. Apparently. http://www.huffingtonpost.com/2012/03/13/irish-breakfast-recipes_n_1340271.html?ref=kitchendaily=edlinkusaolp00000008#s775244=Quinoa_Cakes_With
It’s Mardi Gras time, and so it’s time for crawfish. Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks. No idea if this is a traditional Cajun recipe, or started it’s life on the back of corn bread mix box. This version is packed with crawfish. Use frozen crawfish tail meat. This cornbread is lovely beside a bowl of Red Beans and Rice. Hearty enough to serve with a nice green salad for a meal. http://therunawayspoon.com/blog/2013/02/crawfish-cornbread/
Fried Cabbage with Bacon, Onion, and Garlic - This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive!
Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon and cheese and continue baking until the cheese has melted.