Hungry Girl: Presenting the Bacon-Cornbread Muffins That Won’t Wreck Your Summer Diet
In today's People Great Ideas, I've got a slimmed-down version of Mexican Corn Bread - one of #DuckDynasty star Kay Robertson's recipes! (I figured I'd leave the squirrel brains to Miss Kay.) Check it out!
Thai Chicken Sate with Peanut Sauce: This is my Thai chicken sate with peanut sauce recipe, adapted from a cookbook. Try it out and I am sure you (and your guests) would absolutely welcome a skewer or two, or three freshly grilled sate with the creamy peanut sauce.
According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his 'Pure Flavor' cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle." Must try.
FAST DINNERS: 8 Dinner Recipes Are Total Lifesavers A trick for not going crazy when 5 p.m. rolls around: Have a few tried-and-true recipes under your belt. Here, cooking pros Kathy Brennan and Caroline Campion, authors of the new cookbook Keepers, share their personal lifesavers. Add a salad and bread and you're done.
Jalapeño Cheddar Cornbread Prepare a package of store-bought cornbread mix, and add in 1 cup of diced pickled jalapenos, 1½ cups sharp white cheddar cheese, and 1 ear of sweet corn. Bake according to package directions.
It’s Mardi Gras time, and so it’s time for crawfish. Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks. No idea if this is a traditional Cajun recipe, or started it’s life on the back of corn bread mix box. This version is packed with crawfish. Use frozen crawfish tail meat. This cornbread is lovely beside a bowl of Red Beans and Rice. Hearty enough to serve with a nice green salad for a meal. therunawayspoon.c...