Pumpkin Bread with Pumpkin Buttercream - I didn't make the buttercream but the bread was FANTASTIC all by itself! I didn't add the orange or lemon zest or the nuts either. Next time I'd like to try adding walnuts, maybe even pistachios!
Toffee Chocolate Bars Base: 3/4 c Marg 3/4 c Br Sug 1 1/2 c Flour Cream & press in 9x13 pan, bake@350 for 20-25 min. Cool Filling & Topping: 10 oz Sweet Condensed Milk 2T Marg 1 3/4 c Milk Chocolate Chips 1 1/3 c Toffee Bits Heat milk & marg, stir over med heat 5-10 min. Spread over base. Bake@350 for 12-15 min. Sprinkle on choc chips, bake 2 more min. Spread chocolate evenly. Sprinkle on toffee, pressing lightly into chocolate. Cool, cut.