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Le Mas Candille. Hotel and restaurant in the country. Mougins (Alpes-Maritimes) France. #relaischateaux #dessert #pie #gourmet

Green prawns from Mooloolaba, served with pickled green strawberries fennel fonds and bitter cress by chef Shannon Bennett. © Vue de Monde - See more at: http://theartofplating.com/editorial/destination-guide-melbourne-restaurants/#sthash.oBnuFynK.dpuf

from Paperblog

Moussaka ... pour prolonger les vacances

Moussaka