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juliasalbum.comfrom juliasalbum.com

Ravioli with goat cheese and spinach filling in parmesan cream sauce

Ravioli with goat cheese and spinach filling in Parmesan cream sauce with mushrooms. I love raviolis because you can make a bunch and then freeze them for later! (freeze them on a cookie sheet and then transfer to a ziptop bag)

foodnetwork.comfrom foodnetwork.com

Bacon Ravioli With Mushrooms

Bacon Ravioli With Mushrooms Recipe http://www.foodnetwork.com/recipes/food-network-kitchens/bacon-ravioli-with-mushrooms-recipe/index.html#

Martha Stewartfrom Martha Stewart

Baked Ravioli

Making this tonight, yum! Martha Stewart's Kid-Friendly Baked Ravioli Recipe - a fun pasta recipe!

Real Simplefrom Real Simple

Ravioli With Spinach and Bacon

Ravioli With Spinach and Bacon 1 pound ravioli (fresh or frozen) 6 slices bacon 2 tablespoons olive oil 2 cloves garlic, sliced 2 bunches fresh spinach, thick stems removed (about 8 cups) kosher salt and black pepper 1 tablespoon fresh lemon juice