Million Dollar Casserole, 1 lb macaroni, 1 c cottage cheese, 4 oz. cream cheese, 1/4 c sour cream,1/3 c onion, 1/2 parm, 1 t garlic salt,1 t pepper, 28 oz jar pasta sauce, cheese. fridge overnight, bake 350 45 mins. Layer 1/2 pasta in 9X13 sprayed dish, spoon on cheese mixture, layer other 1/2 pasta, pour on pasta sauce & any other veggies, top w/ 2 c cheese.
Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.
This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal.
This is the recipe I use for my Tuna Casserole that my fam lovez... Super quick and easy for those nights that ya just need to get dinner on the table. I usually put peas and carrots on the side. We don't like the texture combo when they're mixed in.
Chili Dog Casserole 2 (15 oz) cans chili with beans (I like Hormel Hot & Spicy) 1 (16 oz) package beef frankfurters (I prefer Ball Park) 10 (8 inch) flour tortillas (the fajita sized ones) 1 (8 oz) package Cheddar cheese, shredded Preheat oven to 425 degrees Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and sprinkle…