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Die beste Zucchinilasagne der Welt! Zutaten: 1 – 2 Zucchini (500 gr.) 1 Zwiebel, in Würfel geschnitten 1 Knoblauchzehe, sehr fein geschnitten 500 gr. Hackfleisch vom Rind 100 gr. Schafskäse, gewürfelt 100 gr. Mozzarella, in Scheiben geschnitten (optional) 500 gr. fein passierte Tomaten 2 EL frisch gehackte Rosmarinblätter 1 EL frisch gehackte Petersilie 1 TL Oregano (frisch oder getrocknet) Salz und Pfeffer 1 EL Öl

from gofeminin.de

Ofengebackene Zucchini mit Parmesanfüllung - Kohlenhydratfreie Rezepte für die Low carb Diät

backed zucchini toped with riccotta and parmesan cheese - recipe for low carb…

from iFOODreal

Parmesan Zucchini Sticks

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from Cooking Classy

Garlic Lemon and Parmesan Oven Roasted Zucchini

My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini