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Baked avocado fries 3 ripe (but not overripe) avocados ½ cup all-purpose flour Salt and black pepper 2 eggs – see Notes for substitute to veganize 1½ cups panko breadcrumbs 1 Tbsp butter or margarine, melted ½ tsp garlic powder ½ tsp onion powder ½ tsp paprika ½ tsp salt ¼ tsp freshly ground black pepper Cooking spray
Avacado Fries spray sliced avacado w/ olive oil After 20 min @ 450 degrees & sprinkl w/ parmesan. **Update 5/2012: Cooking avocado definitely changes the taste of it! This will not taste like fresh avocado, it's much more mellow, so remember to season it liberally. It's great to dip in a mixture of sour cream, lime juice, and chipotle in adobo (the sauce only). It really kicks it up a notch!
Avocado Chips. | 29 Mind-Blowing Ways You Can Eat Chips THESE COULD EITHER BE DISGUSTING OR DELICIOUS