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Snapguidefrom Snapguide

How to Make Pico De Gallo (Fresh Salsa)

Pico De Gallo - mexican obsession with mexican continues

My husband (who is originally from Mexico) makes the best pico de gallo recipe, and I finally took some pictures and wrote down how he does it.

Karen in the Kitchenfrom Karen in the Kitchen

Homemade Salsa

1 can (28 Ounce) Whole Tomatoes With Juice or fresh tomatoes 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice

Add a Pinchfrom Add a Pinch

Pico de Gallo

Pico de Gallo Recipe - This is great to add to store bought salsa & freshen it up or even your own canned salsa. And, of course, always great on it's own. Love it.

The Weary Cheffrom The Weary Chef

Stuffed Mexican Pizza

Loaded Mexican Pizza #mexicanfood

A Family Feastfrom A Family Feast

Mexican Lasagna with White Sauce

Just in time for Cinco de Mayo! Mexican Lasagna with White Sauce - A Family Feast