Melt-in-Your-Mouth Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled. Crumb Topping: 1/2 cup flour, 1/4 cup

Melt-in-Your-Mouth Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled. Crumb Topping: 1/2 cup flour, 1/4 cup

Peanut Butter Eclair Cake - Layer Chocolate graham crackers with a combination of 1 cp of p nut butter, 2 pkg of instant vanilla pudding, 3 1/2 cps milk and 1 8oz cool whip, layer twice and then top with 1 can of choc frosting

Peanut Butter Eclair Cake

Peanut Butter Eclair Cake - Layer Chocolate graham crackers with a combination of 1 cp of p nut butter, 2 pkg of instant vanilla pudding, 3 1/2 cps milk and 1 8oz cool whip, layer twice and then top with 1 can of choc frosting

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