Enter these delightful croutons, which immediately upgrade even the blandest of kale blends. And if you're really anti-lettuce, they're pretty wonderful atop a bowl of soup. Or even eat on their own as a snack, nobody will tell!
Roasted Squash and Arugula Greek Salad (vegetarian + paleo friendly)
This roasted squash and arugula greek salad is made with maple chili roasted winter squash, peppery arugula and is loaded up with fresh herbs, kalamata olives, red onion and feta cheese. So much flavor and veggies make this a winning flavor bomb of a salad!
F&W's Kay Chun takes pasta salad to a new level with sweet grilled corn, zucchini and a creamy lime dressing spiked with chile powder. She uses fresh cilantro to add brightness and then tops the whole salad with tangy slivers of fresh goat cheese.
Roast Pumpkin, Spinach and Feta Salad
Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! A magical combination of ingredients, very easy to make.