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White Bean, Kale,  Sausage Soup ~ a cozy, filling soup thats packed with nutrients and comes together in under 30 minutes! | http://FiveHeartHome.com

Easy White Bean, Kale, & Sausage Soup

White Bean, Kale, Sausage Soup ~ a cozy, filling soup thats packed with nutrients and comes together in under 30 minutes! | http://FiveHeartHome.com

Italian Tortellini Soup is hearty and warm but not heavy. Perfect for Fall or any time of year. Sausage, carrots, tomatoes and Parmesan chee...

Italian Tortellini Soup

Italian Tortellini Soup is hearty and warm but not heavy. Perfect for Fall or any time of year. Sausage, carrots, tomatoes and Parmesan chee...

Vegetable Soup Recipe ~ This soup is completely delicious and it’s easy to make.

Vegetable Soup

Big-Batch Vegetable Soup - This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time. The recipe can easily be doubled or even tripled.

Everyday Vegetable Soup

Big-Batch Vegetable Soup - This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time. The recipe can easily be doubled or even tripled.

Beef Barley Soup (Slow Cooker) from TheFoodCharlatan.com This hearty soup is full of flavor. The ultimate comfort food!

Beef Barley Soup

Beef Barley Soup (Slow Cooker) from TheFoodCharlatan.com This hearty soup is full of flavor. The ultimate comfort food!

HOMEMADE VEGETABLE BEEF SOUP      This soup has everything in it but the kitchen sink!  Some call it “junk” soup and others call it “refrigerator” soup. The reason for this is you can use just about any leftover or frozen vegetables you have on hand.  I save leftovers and freeze them to use in soup at a later date.  You can also save beef broth, chicken broth, and gravies from meats for making soup.

HOMEMADE VEGETABLE BEEF SOUP This soup has everything in it but the kitchen sink! Some call it “junk” soup and others call it “refrigerator” soup. The reason for this is you can use just about any leftover or frozen vegetables you have on hand. I save leftovers and freeze them to use in soup at a later date. You can also save beef broth, chicken broth, and gravies from meats for making soup.

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