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    Fruit pizza. A favorite for sure!

    Fruit Pizza - Cooking Classy

    You cant beat a classic! This colorful, delicious Fruit Pizza has the works and is baked on my soft sugar cookie crust. #dessert #recipe #sweet #treat #recipes

    Fruit Pizza Sugar Cookies.

    PHILADELPHIA Fruit Pizza, love fruit pizza

    Fruit Taco With Chocolate Tortillas!! So good and healthy your kids will love it!! |

    This fruit pizza is a beautiful and healthier dessert for Easter dinner! It will add great color and delicious taste onto your Easter table | my college and careers

    Citrus Fruit Tart - easy to make, but it looks and tastes like it's from a fancy bakery.

    1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice

    Bacon, Jalepeno, and cream cheese in crescent rolls. YUM! Repinning for my hubby

    Fruit Christmas tree - Well Done Stuff !

    Lemon Blueberry Layer Cake


    Baked Oatmeal Casserole... bake at night, eat breakfast for the week

    Crescent Roll Pizza Bites. I love this idea with some sliced peppers and mushrooms or some crumbled sausage and bacon. (This also links to a bunch of other tasty crescent roll recipes.)

    How To Peel, Cut, Core, and Dice: 20 Tips & Techniques for Fruit and Vegetable Prep

    Red Velvet Pancakes with Cream Cheese Glaze. I make this all the time and my guests rave for days about it. It is better with fresh strawberries, raspberries, and blueberries on top then drizzle!

    3-in-1 Flavor Infusion Pitcher Jug // make anything from iced tea to mojitos to regular water that's infused with lavender, fruit, or mint. The set includes a tea infuser and fruit infuser, as well as a cooling core

    Adventures in Cooking: Autumn Brittle this looks amazing