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    Snickerdoodle Oatmeal

    3y Saved to Sweet Treats
    • Samantha Beckmann

      snickerdoodle-oatmeal....Going to try this with my lactose free milk *since its slightly sweet on its own might be trial and error but hey why not :) *

    • Lacey Krimmer

      Snickerdoodle Oatmeal. It's like eating snickerdoodle cookies for breakfast! #healthy

    • Laurie Hayes Findling

      Snickerdoodle oatmeal. Party on, chocolate-covered Katie, party on.

    • Alaina Mattingly

      Snickerdoodle Oatmeal! maybe i'll actually eat this oatmeal!

    • BruceandBarb Becker

      snickerdoodle oatmeal using the oatmeal pudding method

    • Katie Houle

      Snickerdoodle Oatmeal healthy breakfast

    • Ilene Irvin

      Snickerdoodle Oatmeal - Snickerdoodle Oatmeal (Or sub another grain) ■1 and 1/2 servings oats (or other grain) (60g) ■1 tsp good-quality cinnamon ■½ to 1 tsp pure vanilla extract (I use ½ tsp) ■2T almond milk (plus extra if you cook your cereal in milk) ■Sweetener to taste (sugar, stevia, agave, etc.) 1.In a large Pyrex-type measuring cup, combine the flakes with about 1 and 1/4 cups liquid. (Add a little more if you’re using oats, as opposed to kamut flakes. The oats absorb more.) In other words, use the Voluminous Oatmeal Trick! Add a little salt (I use ¼ tsp plus 1/8 tsp). Microwave for 4 minutes, 30 seconds. Leave out for around 10 minutes, then stir and put in the fridge, uncovered. It’s ok if the flakes are a bit liquidy—that’ll evaporate. 2.The next day, your hot cereal is ready for you to play. Mix in the vanilla, cinnamon, sweetener, and almond milk. I also add 1/4 tsp more salt. (It’s ok; I have low blood pressure and can eat more salt than the RDA.) Stir. Now I like to use my hand blender, but I only do a few pulses (like 4 or 5), so the Snickerdoodle cereal will keep its magical chewy texture. If you like your cereal to be hot, you can microwave it again at this time. I actually prefer the cereal cold.

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