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  • ✿ вαвч gírl ღ tínα ✿

    Invented in the 1940s by Robert Baker, a Cornell University professor, this tangy, crisp-skinned grilled chicken recipe has been a star attraction at the New York State Fair ever since.

  • Brit Barrett

    Cornell chicken The all time best grilled chicken recipe ever!

  • Chris Clarke

    Cornell Chicken, or Brooks BBQ Chicken style, for those of you in the know.

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So good you'd think it was cooked up in a lab, and you'd be partially right. We have Ivy League poultry scientist Robert C. Baker to thank for this near-perfect recipe. #SAVEUR100

Cornell Chicken Marinade for grilled Cornell chicken-- serve with Syracuse style Salt Potatoes!

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These guys never let me down with their recipes. Follow it, and I KNOW I'll have delicious chicken. How to Make Fried Chicken - How to Cook - Cook’s Country

Atlanta Brisket Recipe - Cooks Country.com (3 1/2-pound) beef brisket, flat cut, fat trimmed to 1/4 inch Salt and pepper 4teaspoons vegetable oil 1pound onions, halved and sliced 1/2 inch thick 2cups cola 1 1/2cups ketchup 4teaspoons onion powder 2teaspoons packed dark brown sugar 1teaspoon garlic powder 1teaspoon dried thyme