Figue, rosmarin et tartine de chèvre.
Figs Rosemary, Chèvre Figues, Figue Chèvre, Cheese Bruschetta, Goats Cheese And Figs, Rosmarin Und, Cheese Sandwiches, Cheese Tartin, Goat Cheese
Figue, romarin et tartine de chèvre #tartine #romarin #figue #chèvre
Tartines chèvre figues
Fig, rosemarie + goats cheese bruschetta
Fig, Rosemary, & Goat Cheese Tartines | WillCookForFriends.com
Will Cook for Friends has these wonderful looking fig and goat cheese sandwiches. Summertime is fig season.
Lust auf Feige, Rosmarin und Ziegenkäse
Ensalada-de-quinua-con-aguacate-y-tomate, beneficios de la quinoa
De Quinoa, Proteína Vegetal, Quinoa Es, Quinoa With, La Quinoa, Comida Con Quinoa, Quinoa Recetas, Recetas Con Quinoa, De Gluten
La Quinoa es rica en proteína vegetal, vitaminas E y B, calcio, aminoácidos esenciales, fibra, fósforo, magnesio y hierro; posee propiedades cicatrizantes y antiinflamatorias; carece de gluten, con...
Ensalada de quinoa con palta y tomate.
zucchini ribbon salad.
Grilled Zucchini, Spinach Salad, Zucchini Ribbons Salad, Zucchini Ribbon Salad, Salad Recipe, Healthy, Summer Salad, Zucchini Salad, Yummy
Zucchini Ribbon Salad Ribbons of zucchini can instantly transform a simple salad into something you might see served at an upscale restaurant, not only does it look pretty, but the added zucchini adds a special element of flavor. This is so easy to make and you don't even need a fancy gadget to do it! A simple vegetable peeler is all you'll need to to cut the thin lengthwise strips of zucchini. Start by cutting off the ends of your zucchini then use your peeler to cut the strips, stopping and turning when you see the seeds. The unused portion as seen in the photo above can easily be diced up and used for future use. You'll want to make sure you cook your strips of zucchini either in a stove top grill or saute pan coated with a tiny bit of olive oil, they only take a couple of minutes. Make sure they cool completely before adding them to your salad. I used arugula for my salad base and tossed it in a vinaigrette of 3 parts olive oil to 1 part red wine vinegar, added a touch of Dijon, a crushed garlic clove, salt, black pepper and oregano, any lemon based dressing would be work as well. Lay your zucchini strips on top, toss in some feta or shaved Parmesan and sprinkle with toasted nuts, I used hazelnuts here with the feta, but pine nuts or slivered almonds would be just as good. To finish, drizzle a little more dressing over the top. Just let your creative juices flow and make it your own! Buon Appetito Print Posted by Proud Italian Cook at 12:30 AM Labels: salad, zucchini ribbons Email ThisBlogThis!Share to TwitterShare to Facebook 44 comments: Magdalena said... This salad looks absolutely delicious - fresh and crispy. I am more and more glad that summer approaches. Yumm! April 26, 2010 5:11 AM TamboinMO said... This looks so delicious and fresh...will have to add it to the menu for this weeks meals! Thanks for the ALWAYS inspiring recipes! April 26, 2010 6:41 AM Stacey Snacks said... I love your ribbons, mine always burn on the grill! I made your ribbon pasta last year, and that was delish. April 26, 2010 7:00 AM Susan @ SGCC said... Your salad looks lovely What a coincidence too! I made a salad just like this for my cooking class last Friday, but I used ricotta salata instead of feta (more Italian). I love zucchini ribbons! April 26, 2010 7:41 AM Cara said... The hazelnuts sound delicious! I make a very similar zucchini salad but I use pistachios, also very good :) I also wanted to tell you that I made the pea & edamame puree with ricotta toasts last week and really enjoyed it, but perhaps the leftovers were even better. I made some quick ravioli using wonton wrappers and the pea puree, and I strained and baked the ricotta so that it was caramelized and could be crumbled on top of the ravioli. With a quick browned butter sauce and some toasted walnuts, it was a phenomenal meal! April 26, 2010 7:47 AM Patrice said... I'm in! I'm stopping at the store while I'm out today and picking up a few zucchini and some arugula so I can make this tonight. I just bought a mandoline, so it should make quick work of the zuccini strips. Wow. My mouth is just watering. Thanks, Marie! April 26, 2010 8:20 AM Patrice @ Circle-B-Kitchen said... I'm in! This looks so amazing, Marie. I'm stopping at the store while I'm out today and buying some zucchini and arugula so I can make this tonight. I just bought a mandoline so it should make quick work of the zucchini strips. My mouth is so watering right now. Thanks, Marie! April 26, 2010 8:21 AM Kate said... Great idea. We enjoy zucchini but I have never grilled strips as you did. Looks wonderful. April 26, 2010 8:35 AM Ciao Chow Linda said... Oh how I wish I had some zucchini to make this salad for lunch today. I'll have to remember this for another time. April 26, 2010 9:37 AM Cathy said... What a beautiful salad, Marie. The grill marks on the zucchini strips adds lovely color and hazelnuts add a nice crunch. I can't wait to try this. April 26, 2010 10:32 AM Joanne said... Those zucchini strips are supremely purty. I love the hazelnut addition. It really sets this apart. April 26, 2010 12:59 PM The Short (dis)Order Cook said... This is a perfect way to eat zucchini. You inspired me with a similar recipe a while back and it's been a staple veggie for me ever since! April 26, 2010 2:26 PM Who Has Time To Cook? said... This looks absolutely amazing. I can't wait to try it with my first crop of zucchini this summer! April 26, 2010 3:13 PM The Food Hunter said... perfect timing I was looking for something to make with zucchini tonight. April 26, 2010 3:23 PM Pat @ Mille Fiori Favoriti said... I've done this Marie, and it tastes so good! I never thought to add nust..wonderful idea! Thanks for your kind words...my friend is improving day by day. She was very lucky! ♥ Pat April 26, 2010 4:16 PM Jen_from_NJ said... What a beautiful salad! I love the combination of arugula and zucchini. Tangy feta and some nuts for crunch - just perfect! April 26, 2010 5:04 PM Juliana said... This zucchini salad looks so nice, love the way you sliced them...very nice and tasty :-) April 26, 2010 5:26 PM LaDue & Crew said... This is gorgeous! I've been MIA for awhile, but glad to come back and see this fabulous dish! April 26, 2010 6:27 PM Lauren said... Gorgeous salad! I can't get enough zucchini during the summer months, so I will definitely be trying this. April 26, 2010 6:35 PM Gloria said... I love zucchini Marie and this look awesome and tasty!! gloria April 26, 2010 6:35 PM FOODalogue said... Definitely my kind of dish. I love the addition of the salty cheese and hazelnuts (which seem to be under-utilized and are so delicious). I would finish with a drizzle of olive oil and fresh lemon juice. And, as a true Italian pasta lover, if there were any leftover, I know this would be delicious tossed with pasta the next day! April 26, 2010 6:42 PM JennT1981 said... So excited I came upon your blog this evening...I will be making a version of your zucchini ribbon salad, thanks for the inspiration! April 26, 2010 7:13 PM JennT1981 said... So excited I came upon your blog this evening...I will be making a version of your zucchini ribbon salad, thanks for the inspiration! April 26, 2010 7:13 PM linda said... I love your blog...can't you make your recipes printer friendly, or is there something I'm missing?? April 26, 2010 8:59 PM Bunny said... This is beautiful Marie, your pic looks like it should be in a magazine! April 26, 2010 9:30 PM Valen said... Cool salad! I love how you grilled the zucchini! April 26, 2010 10:52 PM Marie said... Oh my goodness, I could eat a pound of this beautiful salad! I tend to overlook zucchini, but this recipe has gotten my attention big time. April 26, 2010 11:32 PM Danielle said... Wow...what a great idea! And so beautiful too April 27, 2010 12:10 AM Joe Ambrosino said... Pure Italian! April 27, 2010 1:47 AM Cherine said... This salad looks absolutely delicious and beautiful!! April 27, 2010 2:58 AM Proud Italian Cook said... Linda, If I could find an easy way to do it I would in a heartbeat! Any suggestions readers? April 27, 2010 8:47 AM Sophie said... A georgous & tasty superb loooking salad!! Lovely ,..eeuh,..excellent food! April 27, 2010 12:46 PM Barbara GF said... I could eat a huge bowl of that salad, Marie. I love zucchini ribbons! April 27, 2010 2:43 PM tasteofbeirut said... Looks so pretty with that vibrant green color; we grew up on zucchini salad with mint and garlic dressing so I love it; your way is way more elegant! April 27, 2010 7:53 PM Mary Coleman said... Simply beautiful!!! April 28, 2010 7:49 PM Knitting Mania said... So colorful and healthy, best looking salad I've seen lately. Ciao! April 29, 2010 1:38 AM Lori Lynn said... Wow Marie! That is soooo pretty. And I bet it tasted great. Another great idea! LL April 29, 2010 10:59 AM italian kitchen decor said... GREAT!! I'll give this simple recipe a try. Yes, you can cook Thank U :O) April 30, 2010 1:26 AM una mamma italiana said... This is one of those dishes that looks so cool with minimal effort but still tastes awesome!! I LOVE zucchini and I think I want to try this with goat cheese:) yum! April 30, 2010 4:18 PM Kevin said... What a nice zucchini salad! I like grilling up zucchini like this. May 1, 2010 12:08 PM Claudia said... I'm going to babysit those ribbons and not char them this time. Want to do this for Mother's Day. We have zucchini and eggplants growing in our front flower garden in NYC growing up - my mother adores them! May 7, 2010 3:50 PM Anonymous said... I made and served this salad at a little dinner party with zucchini from my neighbor's garden - it was a huge success! Thanks! August 16, 2010 8:00 PM Proud Italian Cook said... Anonymous, I'm so glad it was a sucess! August 16, 2010 8:20 PM Kali said... I know what I'm making for dinner tonight! Glad I already have Zucchini! June 21, 2011 8:04 PM Post a Comment Newer Post Older Post Home Subscribe to: Post Comments (Atom) Related Posts with Thumbnails Proud member of FoodBlogs Search Here for Recipes and More powered by Proud Italian Cook Promote Your Page Too Subscribe via email Enter your email address: Delivered by FeedBurner Blog Archive ► 2012 (2) ► 2011 (51) ▼ 2010 (70) ► December (5) ► November (5) ► October (5) ► September (4) ► August (8) ► July (6) ► June (7) ► May (6) ▼ April (6) I've Been On a Salad Kick Lately! Zucchini Ribbon Salad Fresh Strawberry and Ricotta Tart All About Peas... Roasted Tomato Shrimp Easy Entertaining with Brunch ► March (7) ► February (6) ► January (5) ► 2009 (77) ► 2008 (93) ► 2007 (41) About Me My Photo Proud Italian Cook Chicago, IL, United States I am a wife, mother, gramma, mother-in-law, and self proclaimed "foodie", especially Italian foods! View my complete profile Foodie Friends Briciole Casalba News Ciao Chow Linda Coco Cooks Cook-Italian.com Creampuffs in Venice Dalla Mia Cucina Dish 'n' That Food Blogga Frutto della Passione Italia Living Italian Foodies Journey of an Italian Cook Kalofagas Lucullian Delights Memorie di Angelina Mille Fiori Favoriti Mister Meatball More Than Burnt Toast Rubber slippers in italy Stacey Snacks Sticky,Gooey,Creamy,Chewy Taste With The Eyes The Italian Dish Under The Tuscan Gun Cucidati Anise Biscotti Fig and Pistachio Biscotti Chicken Vesuvio Eggplant Rolatini Zucchini Tomato Gratin Sweet Ricotta Pie Vegetable Egg in a Hole Neckbones and Gravy Potatoes and Eggs Timpano Zucchini Ribbon salad
Zucchini Ribbon Salad. A healthy summer salad.
grilled zucchini and spinach salad with feta and roasted hazelnuts. looks real yummy and healthy
This zucchini ribbon salad looks healthy and very yummy
Grilled zucchini ribbon salad recipe
Hot Ham & Cheese Party Rolls with a Brown Sugar Poppy Seed Glaze: Perfect for taking to new moms or brunches because you can assemble it the night before and bake the next day.
Hot Hams, Brown Sugar, Parties Rolls, Sugar Poppies, Seeds Glaze, Cheese Parties, Cheese Party, New Moms, Poppies Seeds
IDEAS SENCILLAS Y ORIGINALES PARA PRESENTAR TUS COMIDAS
Basil Leaves, Capresesalad, Idea, Olives Oil, Caprese Salad, Capr Salad, Sea Salts, Mozzarella, Dinners Parties
Great twist on a classic - Tomato with Mozzarella and Basil This is an interesting way to prepare/serve this. I like it! #capresesalad @Brooke Feagan Kenjura
CAPRESE SALAD: Re-designed - - Everyone loves a caprese salad! What’s not to like – a little tomato, fresh mozzarella, a few basil leaves, some olive oil and balsamic vinegar – perfect ingredients all stacked up into one salad. But what if you don’t want to stack them up? Try freshening up your presentation with this idea: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad! ♥ ♥ ♥ @Joyce Remy Roberts @Kathy Shorba
Great idea for a dinner party, a modern take on a class caprese salad. Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt.
yogurt ice cream cake with strawberry compote filling//
Yogurt Icecream, Desserts, Ice Cream Cakes, Cakes Ice, Cream Cake3, Healthy Food, Boys Icecream Cakes, Greek Yogurt, Cream Strawberries
Yogurt Ice Cream Cake3
yogurt ice cream cake with strawberry compote filling. Gluten free, egg free dessert.
Yogurt icecream cake with berry filling. Healthy ingredients. (Recipe in English halfway down link.)
Sunday Mornings, Mornings Glories, Perfect Breakfast, Mornings Coffee Pancakes, Eating Plans, Good Morning, Fruit Pancakes, Nicole Franzen, Coffee Breakfast
fruit pancakes <3 <3 & coffee
Sunday Mornings: pancakes & espresso | Nicole Franzen
the perfect breakfast.
Good morning.... My dear friend.... Have a great weekend... 😊
Free Eating Plan optimised for weight loss / detoxification at http://www.skinnymetea.com.au (under the Lifestyle tab) x
Shrimp and brussels dumplings
Brussels Dumplings, Sprouts Dumplings, Shrimp Dumplings, Yummy Food, Dumplings Recipe, Steam Dumplings, Beautiful Mess, Steam Brussels Sprouts, Steam Shrimp
Steamed shrimp + Brussels sprouts dumplings
Shrimp & brussels sprouts dumplings /// A beautiful mess
Shrimp and brussels dumplings via a beautiful mess
Shrimp and Brussels Sprouts dumplings recipe
Brussels Sprouts Steamed Dumplings, makes about three dozen. 6 oz. brussels sprouts 2 tablespoons chopped cilantro 1 tablespoon chopped green onion 2-3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon rice vinegar 1/4 teaspoon red pepper flakes 2 teaspoons miso paste 3 dozen wonton wrappers 3-4 large iceberg lettuce leaves
Shrimp and brussels dumplings #shrimp #dumplings #brussels
Limoncello Pound Cake
Desserts, Lemon Cakes, Pound Cakes Recipe, Food Style, Cakes Lemon, Limoncello Pound, Food Photography, Baking, Tiramisu Cakes
Limoncello Pound Cake. 170 g butter, 170 g caster sugar, 1 tbsp lemon zest, 3 eggs, 1.5 tbsp Limoncello, 175 g flour, 3/4 tsp baking powder. Instructions: (1) beat butter, sugar, lemon zest until light and creamy (2) gradually add eggs and limoncello (3) sift flour and baking powder and mix until combined (4) bake @ 170C for 45 min.
Awesome Food Photography: Desserts
limoncello pound #Tiramisu #Tiramisu Cake| http://tiramisucakerecipes154.blogspot.com
limoncello pound cake recipe. easy dessert.
Another reason to make more Limoncello! Limoncello Pound Cake #lemon #recipe
Food Styling - #food #photography
Heirloom Tomato, Chorizo + Burrata Salad | Chantelle Grady
Burrata Salad, Cakes Photos, Breakfast Ideas, Princesses Birthday Parties, Food Ideas, Heirloom Tomatoes Salad, Chorizo Salad, Burrata Recipe, Red Velvet Cakes
burrata with heirloom tomatoe +chorizo salad.
19 Healthy Burrata Recipes: Heirloom Tomato Salad Burrata with Chorizo, Fresh Baguette, Fresh Basil Leaves
Huevos benedictine de Picnic Barcelona
Brunch En, En Barcelona, En Picnics, Mejor Brunch, De Picnics, Picnics Barcelona, Brunch De, For Barcelona, Photos Shared
#huevosBenedict, #brunch en #picnic #barcelona | Flickr - Photo Sharing!
Grilled Zucchini Roll Recipe with Herbed Goat Cheese & Kalamata Olives by CookinCanuck, via Flickr
Kalamata Olives, Grilled Zucchini, Low Carb, Lowcarb, Herbs Goats, Goats Cheese, Goat Cheese, Rolls Recipe, Zucchini Rolls
Low Carb - Grilled Zucchini Roll Recipe with Herbed Goat Cheese Kalamata Olives
Grilled Zucchini Roll Recipe with Herbed Goat Cheese & Kalamata Olives - LowCarb
Pair these wines and cheeses together
Wine, Cheese Pairings, Food, Menu, Wine Cheese Pairing, Wine Pairings, Cheese Parties, Chee Pairings, Drinks
Wine and chees pairings :)
Wine and cheese pairings guide, otherwise known as a dinner menu.
Share this: Twitter6Facebook1K+ Like this: Related ENTERTAINING: Wine Tasting 101 June 9, 2013 In "ENTERTAINING" PRODUCT FEATURE: Crate & Barrel Cheese Plate August 25, 2013 In "LOVE LETTERS" ENTERTAINING: Outdoor Fall Dinner Party Inspiration November 13, 2014 In "ENTERTAINING" DECORATINGDESIGNDIYENTERTAININGENTERTAINING WITH STYLEFOODINTERIOR DECORATINGINTERIOR DESIGNLOVEPARTYRESTAURANTSSTYLEWINEWINE AND CHEESEWINE AND CHEESE NIGHTWINE AND CHEESE PAIRINGSWINE CHEESEWINE NIGHT Post navigation ← → 33 thoughts on “ENTERTAINING GUIDE: Wine and Cheese” katerinasgift Thanks for that! REPLY JUNE 5, 2013 AT 3:20 PM Alex Rae Thank God! Or really Thank YOU! I needed that. REPLY JUNE 5, 2013 AT 5:39 PM She Makes Cents Reblogged this on she makes cents and commented: Sip and Savor the right way! This would be perfect for a calm girl’s night in. Which combination speaks to you the most? REPLY JUNE 17, 2013 AT 8:11 PM Pingback: Climb Up a Great Wall | Blue Eyed Sight Pingback: It’s Finally Friday!!! | Adventures In Adulthood Holly Phillips What a great graphic. I love wine and cheese and plan to share on my blog. Thanks! REPLY JULY 20, 2013 AT 3:07 PM Pingback: Wine and Cheese Please | The English Room Pingback: ENTERTAINING GUIDE: Wine and Cheese | The Affair Shop Blog Pingback: lovely notepad » Wine & Cheese Pairing Pingback: Links That Light Us Up — Women On Fire Pingback: late afternoons: Sip + Savor Pingback: Wine and cheese pairings 101 | The VillageGreenShop, your sustainable food enterprise Pingback: シャルドネにはブリー、メルローにはゴーダ！ 絶対役に立つ「ワインとチーズ」の好相性組み合わせ表 | Beaut Free Pingback: ワインとチーズの好相性組み合わせ表 Pingback: El paradís d’un ratolí | wondercoses Pingback: Man Resume | Want some Cheese with that Wine?The Table of Truth Pingback: ENTERTAINING GUIDE: Wine and Cheese | Our Little Family Adventure Nicky Reblogging this great guide to Our Little Family Adventure. We always serve cheese at holiday parties. I usually just ask for help in the cheese or wine shops. But this will help greatly. Thanks. REPLY NOVEMBER 16, 2013 AT 3:23 PM Pingback: Tips&Tricks: Entertaining - Design Crush lizolsen2011 Would you mind if I used this chart on my blog. I will give full credit to you and link it back to this post. Please let me know. http://www.lookfortheoccasion.com REPLY MARCH 17, 2014 AT 7:08 PM Winery and vineyard Invitations Great guide for the wine and cheese party organisers. Also for winery wedding themes or even to know what to serve with what at home! Thanks for sharing. REPLY MARCH 31, 2014 AT 10:49 AM Pingback: HAPPY HOUR: Favorite Wine Accessories | LOVE LETTERS TO HOME. Pingback: Food Hacks That Will Change Your Life |Refurbished Ideas » Blog Archive Food Hacks That Will Change Your Life » Pingback: say cheese. | The Glitter Life Tori This is great! I will be sharing this on SkinnyTinis Facebook page! Please check us out! https://www.facebook.com/SkinnyTinis REPLY JUNE 4, 2014 AT 7:10 PM Pingback: HAPPY HOUR: Cleanse Happy Hour | LOVE LETTERS TO HOME. Pingback: 35 Clever Food Hacks That Will Change Your Life - Eye Opening Info | Eye Opening Info Pingback: Wine and Cheese Pairing Guide - Super Coupon Lady Pingback: ENTERTAINING GUIDE: Wine and Cheese | Rosé-coloured glasses Pingback: Low Boredom | 35 Clever Food Hacks That Will Change Your Life Pingback: 34 Clever Food Hacks That Will Change Your Life - Social DoseSocial Dose Pingback: 21 Healthy Tips for Cooking and Eating | matetip.com Christy Thanks for the tips! Helped create the perfect cheese plate for a bachelorette party. My party decor tips: http://darlingcheers.com/2015/01/03/wine-cheese-tasting-bachelorette-party/ REPLY JANUARY 4, 2015 AT 11:14 PM Leave a Reply PROUDLY POWERED BY WORDPRESS | THEME: FICTIVE BY WORDPRESS.COM.
Wine & Cheese pairings- a handy chart. Italy is the place to be for wine! #wine #vino #drinks #Italy #Italia #Madeoftuscany www.madeoftuscany.it
Wine and Cheese Pairing Guide! www.weinkeller.ca #wine #cheese #pair #pairing #dinner #host #party #idea #appetizer #snack #entertain #guide #match #drink #food #eat #meal #holiday #thanksgiving
wine and cheese pairings. let's make one for chocolate and wine pairings!
Black forest style xmas berry gateaux from What Katie Ate
Christmas Desserts, Black Forests, Christmas Cakes, Chocolates Cakes, Berries Gateaux, Sweet, Forests Cakes, Chocolates Recipe, Whipped Cream
Black forest style Christmas cake
BLACK FOREST STYLE xmas BERRY GATEAUX. Instead of cake, could also do this as a chocolate pavlova. Make chocolate meringues and layer with whipped cream & cherries. Top with dark chocolate whipped cream or mousse and garnish with berries and dust with powdered sugar or chocolate shavings.
BLACK FOREST STYLE XMAS BERRY GATEAUX #christmas #dessert
Find and make that Black Forest Gateaux recipe. also try more Chocolate recipes
Winter's Sweets n Treats: Black Forest Berry Gateaux | what katie ate
Black Forest Cake probably originated in Germany and traditionally includes chocolate cake, whipped cream, cherries and Kirschwasser, a clear cherry brandy.
fresh summer rolls w/ basil, avocado, kale + spicy garlic peanut sauce •
Garlic Peanut, Rawsom Vegans, Fresh Summer, Peanut Sauces, Summer Rolls, Vegans Life, Spicy Garlic, Spring Rolls, Rice Noodles
This Rawsome Vegan Life: fresh summer rolls with basil, avocado, kale + spicy garlic peanut sauce. Maybe just toss over rice noodles?
This Rawsome Vegan Life: fresh summer rolls with basil, avocado, kale + spicy garlic peanut sauce. One can never have too many spring rolls.
Polka Dots, Sangríalolea, Sangria Lolea, Packaging Design, Graphics Design, Sangría Lolea, Bottle Design, Drinks, Design Blog
Lolea - amazingly sweet bottle design
minimal polka dots graphic design - Buscar con Google
I have never wanted a drink more in my life.
TheDieline.com - Package Design Blog - Sangría Lolea
Bright and Positive Sangria Lolea Packaging Design
Strawberry fig crepes
Fillings Crepes, Sweet, Food Ideas, Breakfast, Strawberries Figs, Wonder Aroma, Figs Crêpes, Grandmothers Kitchens, Figs Crepes
Strawberry fig crêpes.
Strawberry Fig Preserve Filling Crepes
As I left the comfort and wonderful aroma of my grandmother’s kitchen this past weekend, she approached me with a large Sketcher’s shoebox. “This should last you a few weeks at least,” she said. Tr...
Strawberry Fig Crepes #upupnaway #crepe #strawberry #pancake #fig #cream #light #fresh #recipe #food #cook #summer #winter #sweet #breakfast #kids #parent