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Everything you need to know about the Bowdoin log.

This dessert log looks yummy! You may need to translate this page, as it is originally in french. Plus, you may have to decipher some of the directions, as the translation isn't always on the money. This looks to good to pass up though!

Sponge cake with mango mousse and meringue charlotte

Pierre Hermé's Infiniment Vanille Tart ---pate sablee crust, biscuit cuillere (sponge fingers) soaked in vanilla rum syrup, vanilla ganache, english vanilla mascarpone cream, vanilla glaze. #sweets #desserts

Nel mio tempo libero mi piace preparare dolci per le persone a me più care: il tiramisù mi viene uno spettacolo!

Inside-out Apple Crisp. I love crisps anyways, but 5 minutes to prepare, then forget it in the oven? Done and done. #dessert

#tiramisù con #uova pastorizzate - tiramisù with pasteurized eggs (recipe on Briciole Issue 1 Autumn 2012) © Sonia Monagheddu

A stunningly beautifully styled shot of Raspberry Bavarois with Raspberry Coulis and Sugar Dusted Raspberries

Best pumpkin dessert recipes including donuts, cupcakes and pumpkin creme brulee! #holidays #desserts

Easy Rum-Soaked Grilled Pineapple -- this is a flameless and delicious take on "pineapple foster", and it's a definite crowd-pleaser! | gimmesomeoven.com #dessert