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Recipe: How to make these "glass" potato chips (taste like chips but are clear)

from CenterCutCook

Edible Egg-less Chocolate Chip Cookie Dough

Edible Egg-less Chocolate Chip Cookie dough is safe to eat, right out of the bowl! No baking required! Rich, gooey, yummy cookie dough!

from Martha Stewart

Everyday Vegetable Soup

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

Cannoli Dip! An easy cannoli dip mixed with delicious mini chocolate chips and served with broken waffle cones for dipping.

from a trEATs affair

The best chocolate chip cookies

No mixer needed to make these large, buttery chocolate chip cookies. With their crisp edges, chewy middles and overloaded with chocolate they are everything you dreamed an amazing chocolate chip cookie would be.