sign up (free!)
Eggplant Gratin-cut down to 8 oz. of creme fraiche (up tomato sauce to compensate). So for 6 servings = 7 points plus of creamy, cheesy goodness! This site has a lot of coupons for the ingredients: http://thrifty-mom.net/coupons Food Recipes, Tables Eggplants, Tasti Recipes, Farms House Tables, Eggplants Gratin, Eggplants Casseroles, Farm Houses, Farm House Tables, Creme Fraiche
Also on these boards
Late-summer crops are always full of memories. Perhaps because I spent so much of my childhood summers in Louisiana with my grandparents, or perhaps just because summer cooking took over my grandm...
Baked Eggplant Parmesan For the Eggplant: 2 medium eggplant (about 2 pounds) cut crosswise into 1/4-inch-thick rounds 1 tablespoon kosher salt 4 cups breadcrumbs 1 cup grated Parmesan (about 2 ounces) Salt and freshly ground black pepper 1 cup all-purpose flour 4 large eggs 6 tablespoons vegetable oil For the Tomato Sauce: 2 cans (