There’s more to see...
Come take a look at what else is here!
He used Pinterest to start his rooftop oasis
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Related Pins

Challenge your tastebuds to #LittleChanges with this Blueberry Chicken Chopped Salad courtesy of Ali Ebright (Gimme Some Oven) !

Chicken Salad with Almonds (GF) (shredded chicken, sliced almonds, dried cranberries, apples, greens)

This was very good. Another option is to make an avocado salad dressing mix with cilantro and no pasta.

Italian Salad Dressing from Food.com: This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

SUMMER SALAD: peaches, tomatoes, and cherries.... I really need a cherry pitter - I keep seeing cherries and all these good recipes!

Thai Grilled Chicken Thighs...made this 2 nights ago. Huge hit with the fam. I used crushed red pepper instead of minced chili. Excellent!

Roasted Asparagus: "This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy." -taylortwo

The absolute best cornbread you'll ever eat. Don't bother making anything less than a double batch. It's THAT good. Oh... and homemade honey butter is a must.

Chickpea & tomato salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt

Baked Oatmeal Muffins MOMables.com -great school-morning breakfast on-the-go!

Crab Salad Recipe -8 ounces lump crabmeat, picked over for shells -1/4 cup mayonnaise -2 teaspoons finely grated lemon zest - 2 teaspoons freshly squeezed lemon juice -1 stalk celery, finely diced -1 spring onion or scallion, finely chopped -1 teaspoon Old Bay Seasoning -1 dash Worcestershire sauce -1/2 teaspoon hot sauce, such as Tabasco or Srirachi. Combine