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Italian Salad Dressing from Food.com: This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
Chickpea & tomato salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt
Crab Salad Recipe -8 ounces lump crabmeat, picked over for shells -1/4 cup mayonnaise -2 teaspoons finely grated lemon zest - 2 teaspoons freshly squeezed lemon juice -1 stalk celery, finely diced -1 spring onion or scallion, finely chopped -1 teaspoon Old Bay Seasoning -1 dash Worcestershire sauce -1/2 teaspoon hot sauce, such as Tabasco or Srirachi. Combine