Strawberry jello pretzel dessert. Yum! A few tips: Crush pretzels with a rolling pin on wax paper. Don't overbake! Seal the pretzel crust completely with the cream mixture so that the gelatin layer doesn't seep through and make the pretzel layer soggy. Add a pint of fresh, chopped strawberries to the top layer & stir gently. Let set a couple hours, but eat fast! The pretzel layer gets soggy in a day or 2.