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    • 2 cups Rhubarb, fresh or frozen
    • 2 1/2 cups Strawberries, fresh

    Pasta & Grains

    • 1/2 cup Oats, quick-cooking

    Baking & Spices

    • 2/3 cup All-purpose flour
    • 1/4 cup Brown sugar blend
    • 1/2 tsp Cinnamon, ground
    • 2 tbsp Cornstarch
    • 1/2 cup Sugar
    • 1 tsp Vanilla extract


    • 1/4 cup Butter


    • 1 Topping or reduced-fat strawberry ice cream, Reduced-fat whipped

    Makeover Strawberry Rhubarb Crunch

    3y Saved to Recipes to try
    • Mitra LeBuhn

      Makeover Strawberry Rhubarb Crunch Recipe from Healthy Cooking magazine. For those sweet cravings, but a smidge healthier

    • Tina Greene Isbell

      Makeover Strawberry Rhubarb Crunch Recipe -Now all you rhubarb fans out there can minimize that mouth-puckering flavor without having to ladle on the sugar. This light recipe lets you enjoy one of springtime's quintessential treats and feel good about each bite you take. —Taste of Home Test Kitchen

    • Taste of Home

      Makeover Strawberry Rhubarb Crunch Recipe from Taste of Home

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