Ingredients: 4 bone-in pork loin or end-loin chops, each about 9 oz. and 3/4 inch thick, trimmed of excess fat Olive oil for brushing, plus 2 tsp. Kosher salt and freshly ground pepper, to taste 2 peaches, quartered and pitted 2 Tbs. maple syrup 2 to 3 tsp. good-quality balsamic vinegar Small fresh basil leaves for garnish

Grilled Pork Loin Chops with Balsamic Thyme Cherries

Our to-die-for homemade creamy basil sauce drizzled over easy-to-prepare, moist and juicy pork chops makes for a memorable meal. Who would think something as fancy as our Creamy Basil Pork Chops was such a cinch?

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grilled pork chops

string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!

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shrimp marinated in a savory sauce of lemon juice, garlic, low sodium soy sauce, olive oil, dried basil, and brown sugar, then grilled. my mouth is watering.

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A keeper