Ingredients: 4 bone-in pork loin or end-loin chops, each about 9 oz. and 3/4 inch thick, trimmed of excess fat Olive oil for brushing, plus 2 tsp. Kosher salt and freshly ground pepper, to taste 2 peaches, quartered and pitted 2 Tbs. maple syrup 2 to 3 tsp. good-quality balsamic vinegar Small fresh basil leaves for garnish

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A keeper