Spicy Parmesan Shrimp Skillet. The only thing I changed with this one was I added a lot more red pepper and I used shells instead of penne pasta, because that's what I had. But with the shells, it was like there was too much pasta and not enough marinade. So next time, I think I'll make some more of the marinade. And use penne. Lol. Still an awesome meal, though. :)
Also on these boards
1 pound of rigatoni pasta, 1 tablespoon of olive oil, 1.5 pounds of large shrimp (peeled and deveined), ½ teaspoon of red pepper flakes, ¼ teaspoon of salt, 1 small onion (chopped), 1 garlic clove (minced), 1 15 ounce can of no salt added diced tomatoes, ¼ cup of white wine, ½ cup of fresh basil (chopped) and 2 tablespoons of half half.