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  • Mr. Food Test Kitchen

    This Spicy Parmesan Shrimp Skillet is such an easy choice for a #dinner meal! Don't the greens make it look super fresh? #Pasta #Shrimp #Recipe

  • Jordan Callewaert

    Spicy Parmesan Shrimp Skillet. Red pepper flakes give this dish a "KICK" and a little brown sugar will definitely make it interesting. I can't wait to tease my tastebuds with this sassy shrimp:) #pasta

  • Beckye Mosher

    Spicy Parmesan Shrimp Skillet serves 2-4 1 pound raw peeled and deveined shrimp 1/3 cup olive oil 1/4 cup parmesan cheese 4 garlic cloves, minced 2 t brown sugar 2 t soy sauce 1/2 t red pepper flakes 2 whole wheat penne In a bowl, whisk olive oil, parmesan, brown sugar, soy sauce, garlic and red pepper flakes together. Add shrimp to a large ziplock bag, pour marinade over top, then seal bag and shake to coat. Place in the fridge to marinate for 30 minutes… or 2-4 hours… or overnight

  • Kimberly Matlack

    Homesweeteats.com shares their Spicy Parmesan Shrimp Skillet recipe. We're making this for dinner tonight!

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Spicy Parmesan Shrimp Skillet - one of the most popular recipes on my site I howsweeteats.com

Spicy parmesan shrimp skillet (originally spotted by Gerry L Chamness )

Lemon-Rucola-Shrimp Spaghetti. Searched for recipe with no luck, but I'm guessing that you need to saute the shrimp, boil the spaghetti, mix them together with rucola (arugala) and olive oil, squeeze lemon, add salt & pepper and eat! :)

Spicy Parmesan Shrimp 1 pound raw peeled and deveined shrimp 1/3 cup olive oil 1/4 cup parmesan cheese 4 garlic cloves, minced 2 teaspoons brown sugar 2 teaspoons soy sauce 1/2 teaspoon red pepper flakes 2 cups uncooked whole wheat penne

  • Sally Gerstner

    Thinking of making this tonight. Have you tried it Beau-Summer Herring?

Spicy Parmesan Shrimp Skillet--shrimp, olive oil, parm cheese, garlic cloves, brown sugar, soy sauce, red pepper flakes, & penne. Add a glass of cabernet and ta da...the meal is complete.

Paula Deen Fried Shrimp - peanut oil is the secret for her chicken and shrimp I heard her say the other day ; ) AND you can reuse your peanut oil as well - just make sure no peanut allergies in those who are eating this ; )

Penne con gambas picante

Spicy Shrimp and Pasta Casserole (ok, I am not a casserole lady but I might give this a shot)

Weight Watchers Dinner: Angel Haired Pasta with Shrimp, Asparagus and Herbed Goat Cheese

1 pound of rigatoni pasta, 1 tablespoon of olive oil, 1.5 pounds of large shrimp (peeled and deveined), ½ teaspoon of red pepper flakes, ¼ teaspoon of salt, 1 small onion (chopped), 1 garlic clove (minced), 1 15 ounce can of no salt added diced tomatoes, ¼ cup of white wine, ½ cup of fresh basil (chopped) and 2 tablespoons of half half.