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Vegetarian • Serves 12

Produce

1 can Pineapple slices in, juice

Refrigerated

1 Vegetable oil and eggs called

Condiments

1/4 cup Butter or margarine

Baking & Spices

1 box Betty crocker supermoist yellow cake mix
1 cup Brown sugar, packed

Desserts

1 jar Maraschino cherries without, stems
  • Molly Revord

    Easy Pineapple Upside-Down Cake Delicious! I used a pineapple cake mix instead and didn't have cherries so I put pecans.

  • Daniella Urrego

    easy pineapple upsidedown cake recipe

  • Jen Gardner

    betty crocker: easy pineapple upside-down cake. (you'll need: yellow cake mix + ingredients, 1/4 c butter, 1 c brown sugar, 20 oz pineapple slices juice, 6 oz maraschino cherries without stems, drained.)

  • Sondra Sweet-Darras

    Pineapple upside down cake recipe using boxed cake mix. 1/4 cup butter 1 cup packed brown sugar 1 can (20 oz) pineapple slices in juice, drained, juice reserved 1 jar (6 oz) maraschino cherries without stems, drained 1 box yellow cake mix Vegetable oil and eggs called for on cake mix box

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  • Donna-Louise Maharajh

    I added rum to the butter and brown sugar and a bit in the cake batter and substituted cardamom for the nutmeg.

  • Patricia Vassar

    Donna, that sounds delicious. I'll try it for sure. Most recipes call for canned pineapple, but if you've never tried fresh pineapple, you're missing out on wonderful flavor.

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