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Shrimp and Grits

Serves 4-6

Meat

1 Bacon, slices

Seafood

1 Shrimp, medium-size raw

Produce

1 Garlic cloves
1 Green onions
1 Mushrooms, fresh

Breakfast Foods

1 Cheese grits

Canned Goods

1 Chicken broth, low-sodium fat-free

Condiments

1 Hot sauce
1 Lemon juice, fresh

Baking & Spices

1 All-purpose flour
1 Pepper
1 Salt

Oils & Vinegars

1 Canola oil
  • Amy Prejean

    Shrimp and Grits - recipe featured in Southern Living from Bill Smith, executive chef at Crook's Corner in Chapel Hill, North Carolina

  • Mary Rouse

    @Eleanor Herman's recommended shrimp & grits--add white wine

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