Spinach is a Dish Best Served Cooked...great article from NYT with various ways to cook spinach. Tasty Recipe, Mark Bittman, Spinach Recipe, Spinach Options, Spinach Recipies, Bittman Spinach, Servings Cooking, Ny Time, Cooking Spinach
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"Soufflés—light and fluffy baked concoctions founded on an egg yolk and beaten eggs white base—possess an ethereal texture and delicate flavors...": Classic Spinach, Chocolate and Cheese with Garlic and Fresh Herbs
Loved this! We both had 2 full servings. I followed Christie's suggestions, they were right on the money. Next time around, I would do even more extra spinach, as it cooks down so much. Parmesan and spinach orzo. Super yummy, and easy to add other ingredients. I doubled garlic, spinach, onions and cheese.