Explore Cooking Scallops, Pescatarian Recipes, and more!

pan seared sea scallop w/ chanterelle risotto

Pan Seared Maine Diver Sea Scallop with Chanterelle Mock Risotto from the menu at Restaurant Eve in Old Town Alexandria, VA via Kiss My Spatula.

Seared Scallops with Brown Butter Caper Sauce ~ Large sea scallops, seared and topped with browned butter sauce with capers and lemon zest. ~ www.simplyrecipes.com/:

Seared Scallops with Brown Butter Caper Sauce ~ Large sea scallops, seared and topped with browned butter sauce with capers and lemon zest.

Pan seared scallops with champagne truffle cream

50 Truffle Oil Recipes You'll Be Diving Into By The Weekend

New Year's Eve Dinner? Pan-Seared Sea Scallops with a Champagne Truffle Cream Wilted Butter Lettuce and Generous Shaving of Pink-Veined Italian White Truffle

Pan Seared scallops with Lemon Parmesean Risotto + La Val Albarino

Pan Seared Sea Scallops with Parmesean & Lemon Risotto

Seared Scallops with Lemon Orzo Recipe | MyRecipes.com

Seared Scallops with Lemon Orzo

Seared Scallops with Lemon Orzo - serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine.tip: sear te scallops while the orzo cooks

How to make SSS - Simply Seared Scallops    The best way to make scallops and in just a few minutes:

olive oil and butter on medium heat. Salt and pepper scallops. Cook on each side for 2 minutes. Fresh lemon and chives.

8 "Gourmet" recipes that can be made in a dorm room! These take a few extra ingredients so plan ahead!

8 Easy Microwave Recipes

8 "Gourmet" recipes that can be made in a dorm room! These take a few extra ingredients so plan ahead! This has three diffrent colors

Seared Scallops with a Champagne-Vanilla Butter Sauce

Seared Scallops with a Champagne Vanilla Butter Sauce and Champagne Risotto Recipe

Orange infused risotto, sous vide cooked scallops, orange and port reduction, watercress in olive oil, saffron butter, prosciutto chip, candied orange zest.

Orange Infused Risotto with Sous-Vide Scallops, Orange and Port Reduction, Watercress in Olive Oil, Saffron Butter, Prosciutto Chip and Candied Orange Zest - Savory Nothings

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