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  • Jennifer Walker

    Brownie Ice Cream Cake - I could make this with some homemade ice cream!

  • Tania Lee

    1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) Water, vegetable oil and eggs called for on brownie mix box 1/2 gallon (8 cups) vanilla ice cream, slightly softened 1 cup hot fudge topping, warmed if desired 2 tablespoons Betty Crocker® Decorating Decors candy sprinkles 16 red maraschino cherries with stems, drained 1. Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray. 2. Make brownie mix as directed on box, using water, oil and eggs—except divide batter evenly between pans. Bake 22 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans. 3. Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours or until ice cream is firm. 4. Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Drizzle each wedge with hot fudge topping. Decorate with candy sprinkles and cherries. Store covered in freezer. Find more recipes at

  • Sara Pilates

    ice cream pizza on brownie crust Try this for Angela's birthday using mint chocolate chip ice cream!Brownie Ice Cream Cake

  • Amanda Stucky

    Brownie Ice Cream Cake. Much less expensive than a store bought icecream cake.

  • Shannon Bural

    Brownie Ice Cream Cake recipe (very good)

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