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I've been overflowing with sage leaves -- in my absentmindedness I bought them three times -- and we now have a mini bush in the fridge. So I asked a question on @Food52 hotline -- what to do with all the extras and as always the community proved to be the wealth of knowledge. You better check it out because it includes tips like anchovy stuffed and fried sage leaves and lemonade with sage-infused simple syrup. Now that I have given it a deeper thought they are also great for decorating you…

Cheeseboard 101

Who doesn't love a yummy cheese plate? They are the perfect kick-off to any dinner party, girl's night, or just because! We all have our favorites (can you say brie?), but building the perfect cheeseboard is remarkably simple and is guaranteed to please. With the help of the lovely Chassity from Look Linger Love, you can...

Cheesesteak Crescent Ring

Recipe with video instructions: How to make Cheesesteak Crescent Ring. Ingredients: 4 Tbsp butter, divided, 1 lb ribeye, thinly sliced, 1 onion, peeled and sliced, 1 green bell pepper, seeded and sliced, 1 tsp garlic powder, 2 cans of crescent dough, 10 slices of provolone cheese, Salt and pepper to taste, Egg wash for brushing, Italian seasoning, for garnish, Warm Cheez Whiz, for dipping

Tomato Tart with Blue Cheese

Tomato tart is the perfect ratio of buttery crust to quiche-like filling. It's mostly crust and crispy-topped tomatoes with some blue cheese and cheddar.

Google-Ergebnis für http://www.artigiano.uk.com/image/salami_baguette.jpg- salami baguette sandwich

You'll love Donna Hay's flavour-packed crunchy katsu curry chicken burger – perfect for summer!