Lemon Buttercream Frosting: very good frosting. The only change I made was I substituted the 1 tbsp heavy cream for 1 tbsp lemon juice. There's cup of butter... don't need more dairy, but an extra boost of lemon flavor was needed.
(make vegan) Pumpkin Pie Cinnamon Rolls.Just whip up the simple pumpkin filling, roll out the dough, smear it with butter and pumpkin-deliciousness and pop it in the oven. Just 30 minutes later you'll be inhaling these lovelies with a glass of milk.