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Rainbow Asian Slaw from Heat Oven to 350. So good as a lunch salad to take to work!

Jell-O Flavoured Icing ~ "Did you know you can colour AND flavour your cookie icing with Jell-O crystals? It's a quick, economical, and fun way to dress up your cookies if you don't have a cupboard full of food-dyes or extracts. What started out as a substitution (I didn't have any food colouring in the kitchen) became a rainbow of possibilities."

Beautiful!! Raw Asian Slaw with Red Chili with Spicy Raw Cashew Dressing #healthy #clean

Asian Peanut Slaw // love the red cabbage bowls #healthy

Asian Napa Slaw with Red Chili 'Peanut' Dressing by rawmazing

Hi All, Here’s the Asian Slaw that I mentioned in last week’s Coconut Shrimp post. As you can see, it’s a great way to eat your colors…and it’s every bit as delicious as it is healthful.

Asian slaw with ginger-peanut dressing and bagged slaw and shredded carrots

This Ginger Lime Asian Slaw is the perfect combination of savory and sweet flavors. So healthy, too! Recipe from Real Food Real Deals.

Raw Asian Slaw with Red Chili Peanut Dressing #healthy

Chinese Chicken Salad with Spicy Ginger Dressing (chicken, napa cabbage, carrots, tomato, mango, scallions, sesame seeds, mint, cilantro, peanuts... just leave out the Sriracha for an easy dressing)

Ginger scallion soba noodles Ingredients- Soba noodles Salt and Pepper Sesame seeds Ginger Scallion Sauce- Scallions – 1 ½ cup finely chopped. Ginger – 2 Tbsp minced. Cilantro – ¼ cup chopped. Sesame oil – 2-3 Tbsp. Chili powder Soy sauce – 1Tbsp. Agave nectar – 2 Tbsp. Salt – 1 tsp, as soy sauce is salty too so be careful with the salt. Black pepper – 1 tsp.