Roasted carrots: 400 degrees for 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for 5 more minutes.
Nice addition to Thanksgiving table! Creamy Zucchini & Spinach Rigatoni — Get 'em to say Yes! to zucchini—and spinach—with this creamy rigatoni pasta dish. Just another day in the life of a rock-star mom.
One World Recipe: Caramelized Balsamic Glazed Brussels Sprouts. Made this tonight for dinner and my husband loved this recipe despite the fact that he hates brussel sprouts. I added baby portabello mushrooms.