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Line a heavy baking sheet (or an insulated sheet or two sheets sandwiched together) with parchment or butter it. Roll the dough into a rectangle about 13x16 inches and about 1/8 inch thick. Stir the chilled pastry cream to soften it and then spread it over the dough in a thin layer. Scatter the chocolate chips evenly over the surface. Roll the rectangle into a cylinder from the wider side and pinch the long edge to seal. Put the cylinder on the baking sheet. Cut the cylinder in half lengthwis...

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Russian Monday: Vatrushka - Farmer Cheese Pastry For the recipe please visit: www.melangery.com....

condensed milk cream cake recipe (in Russian, but Chrome translates adequately)