L2O Restaurant | 2300 N. Lincoln Park West, Chicago, IL |  773.868.0002

L2O Restaurant | 2300 N. Lincoln Park West, Chicago, IL | 773.868.0002

These days you can eat really well without leaving the bar. Check out these wine bars with commendable cuisine.

Chicago’s food scene runs the gamut from the humblest of hot dog joints to the forefront of fine dining, with a whole mountain of caloric goodness in between. Metaphorically speaking, of course, as it's actually quite flat here. To make sure that even the slightest incline will leave you gasping for air, Thrillist Senior Editor Matt Lynch is bringing you his picks for grubbing around town.

An editor's guide to eating around town

Chicago’s food scene runs the gamut from the humblest of hot dog joints to the forefront of fine dining, with a whole mountain of caloric goodness in between. Metaphorically speaking, of course, as it's actually quite flat here. To make sure that even the slightest incline will leave you gasping for air, Thrillist Senior Editor Matt Lynch is bringing you his picks for grubbing around town.

Girl in the Goat - Top Chef 4 winner and raved about restaurant by Andrew Zimmer

Girl in the Goat - Top Chef 4 winner and raved about restaurant by Andrew Zimmer

Culinary Tips- Do’s and Don’ts. | Tastie Dine https://tastiedine.wordpress.com/2015/06/26/culinary-tips-dos-and-donts/

Culinary Tips- Do’s and Don’ts.

Culinary Tips- Do’s and Don’ts. | Tastie Dine https://tastiedine.wordpress.com/2015/06/26/culinary-tips-dos-and-donts/

Tres Bocaditos Oaxaquenos - Three bites of Oaxaca - aged beef tenderloin tasajo (tlayuda, black beans); classic chorizo (Oaxacan pasilla salsa, quail egg); red chile pork loin cecina (avocado-tomatillo salsa, pickled ripe tomatillos, pickled radish pods).

Tres Bocaditos Oaxaquenos - Three bites of Oaxaca - aged beef tenderloin tasajo (tlayuda, black beans); classic chorizo (Oaxacan pasilla salsa, quail egg); red chile pork loin cecina (avocado-tomatillo salsa, pickled ripe tomatillos, pickled radish pods).

Mastro's Steakhouse | 520 N Dearborn St Chicago, IL 60654 | (312) 521-5100

Mastro's Steakhouse | 520 N Dearborn St Chicago, IL 60654 | (312) 521-5100

Weber Grill - Downtown Indianapolis.  Pretzel rolls and cheddar butter for all!  Mixed green salad and Plank Grilled Bourbon Salmon for me, Caesar salad and Filet Kettlekabob for my hubby.  Mini Triple Chocolate Bundt Cake for dessert for us both!  Our friends recommended the Teriyaki Skirt Steak and the Filet Mignon.  Happy 15th Anniversary to us :-)

Weber Grill - Downtown Indianapolis. Pretzel rolls and cheddar butter for all! Mixed green salad and Plank Grilled Bourbon Salmon for me, Caesar salad and Filet Kettlekabob for my hubby. Mini Triple Chocolate Bundt Cake for dessert for us both! Our friends recommended the Teriyaki Skirt Steak and the Filet Mignon. Happy 15th Anniversary to us :-)

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