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Zucchini parmesan crisps make the perfect healthy side dish! And a yummy side dish too!
Zucchini chips yummy
these Zucchini Parmesan Crisps make a great snack or a twist on a veggie side dish. Use gluten free bread crumbs from whole foods.
Zucchini Parmesan Crisps Delicious sounding take on fried zucchini that's actually baked! Fun recipe to try with fresh summer squash!
Zucchini crisps. Yummy and healthy.
zucchini parmesan crisps--Very good! My kids loved them. I didn't have the Panko so I used crushed saltines instead. I'll definitely make them again! BG
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!
Zucchini Parmesan Crisps 1/2 cup vegetable oil 1 cup Panko* 1/2 cup grated Parmesan cheese 2 zucchinis, thinly sliced to 1/4-inch thick rounds 1/2 cup all-purpose flour 2 large eggs, beaten
Zucchini Parmesan Crisps, because the garden will be filled with them if we planned this out right!
Zucchini Parmesan Crisps (use 1 part each coconut flour, almond flour and parmesan instead of bread crumbs)