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Fresh Herb Butter By Jenny Park Serves 6-8 Prep Time: 10 minutes 2 sticks (1 cup) butter, softened 1 shallot, minced 1 garlic clove, minced 1 ½ Tablespoons fresh lemon zest 1 Tablespoon fresh thyme, minced 1 Tablespoon fresh chervil, minced 1 Tablespoon fresh chives, thinly sliced 1 teaspoon, fresh rosemary, minced 1. Place all ingredients into medium bowl and fold together until fully incorporated. 2. Serve/use or place herbed butter onto a sheet of plastic wrap and tightly wrap into a log, twisting and tying the two ends. 3. Place the butter log in the refrigerator until ready to use.
Simple Spinach Parmesan Quiche :: 1 prepared pie crust for a 9 inch 1 cup milk 2 eggs, beaten 1 1/2 cup cheddar cheese, shredded 1/2 cup fresh parmesan cheese, shredded 1 10oz package frozen spinach, thawed and drained 1/2 teaspoon salt 1/4 teaspoon pepper