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Classic Skordalia - Greek Potato-Garlic Dip: Skordalia is a classic Greek dip or sauce made from mashed potatoes, bread and flavored with garlic - makes a great alternative to hummus.
The BEST Garlic Bread from chef-in-training.com ....This recipe is SO delicious! The spread has the absolute best flavor - it makes for one universal and tasty side dish!
Baked Greek Potatoes 4 Tablespoons dried oregano 4 Tablespoons sea salt 2 Tablespoons Better Than Bouillon, vegetable base 1 Tablespoon ground black pepper 6 Tablespoons olive oil juice of 1 lemon 12 medium size potatoes bake 375 degrees for 1/2 hour
Greek style baked potatoes aka fries with feta cheese - the part of tossing with feta on the pan after baking the potatoes made the difference - good one