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  • Lyndsey Williams

    Skordalia- Greek Garlic and Potato Dip

  • Amy Passiak

    Skordalia (Greek dip with potatoes and garlic) @Laura Leopold

  • Sarah Davis

    Skordalia- Greek Potato and Garlic Spread 3 medium potatoes 8-12 cloves fresh garlic 1/3 cup olive oil 3 T red wine vinegar juice of 1/2 lemon salt Peel potatoes and cut into large chunks. Boil them until tender but not mushy. Drain them and let them dry a bit. Put the them in a food processor with the fresh cloves of garlic and a hefty pinch of salt. Pulse until combined and no large pieces of garlic remain. Add liquids little by little, alternating and pulsing until combined. Taste as you go, adding salt and more of any of the liquid ingredients to your desired flavor. Serve on bread or as a side to dip sausages or fish.

  • Adrianne P.

    this looks alot like the addictive garlic spread you get at Arabic restaurants....

  • Tracy Morain

    greek potato and garlic spread recipe (aka skordalia)

  • Lyn Rundell

    Island Skordalia (Caper, Almond, and Walnut Garlic Dip)

  • The River Restaurant

    Λαχταριστή σπιτική σκορδαλιά ... για τους λάτρεις του σκόρδου ! Συνήθως σερβίρεται με τηγανητά ψάρια όπως ο μπακαλιάρος ή καταναλώνεται ως συνοδευτικό (όπως το τζατζίκι κ.α) μαζί με σπιτικό ζεστό ψωμί. Delicious homemade skordalia...for the garlic lovers ! Usually served with fried fishes like cod or consumed as an appetizer dish (like tzatziki e.t.c) with homemade bread. #Skordalia #Skordo #Bakaliaros #Mpakaliaros #Cod #Garlic

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