Baked garlic & brown sugar sesame chicken  Will definitely make again with a few changes. Used convection oven - will use regular bake cycle next time. Used minced garlic - will use fresh garlic next time. 1/3 brown sugar and added 1 tbsp sesame seeds.

Baked garlic & brown sugar sesame chicken Will definitely make again with a few changes. Used convection oven - will use regular bake cycle next time. Used minced garlic - will use fresh garlic next time. 1/3 brown sugar and added 1 tbsp sesame seeds.

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries - March 19, 2015)   : Joanne Eats Well With Others  #StJosephsDay

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries - March 19, 2015) : Joanne Eats Well With Others #StJosephsDay

This is one of the best recipes I've found of Tiramisu. Its simple to follow and even comes with pictures!

This is one of the best recipes I've found of Tiramisu. Its simple to follow and even comes with pictures!

Pound Cake Grilled Cheese With Brie, Fig Jam And Rosemary Butter ~ Grilled cheese sandwiches always make for easy and enjoyable breakfast or brunch, as they are super simple to whip up, delish and what is also important in the morning – they are nourishing!

Pound Cake Grilled Cheese With Brie, Fig Jam And Rosemary Butter ~ Grilled cheese sandwiches always make for easy and enjoyable breakfast or brunch, as they are super simple to whip up, delish and what is also important in the morning – they are nourishing!

Lemon Burst Cake Mix Cookies:  Ingredients •1 box Lemon Cake Mix*  •1- 8 oz container Cool Whip  •1 egg  •1/3 cup powdered sugar (for rolling)  Instructions 1. Preheat oven to 350°  2. In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.  3. Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.  4. Place on parchment lined cookie sheet and bake for 10- 12 minutes

Lemon Burst Cake Mix Cookies: Ingredients •1 box Lemon Cake Mix* •1- 8 oz container Cool Whip •1 egg •1/3 cup powdered sugar (for rolling) Instructions 1. Preheat oven to 350° 2. In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky. 3. Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat. 4. Place on parchment lined cookie sheet and bake for 10- 12 minutes

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