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This recipe is a Peruvian version of Onion Salsa or <i>Salsa Criolla</i>. It is an onion- and aji-based sauce found at the center of most Peruvian tables. Used as a condiment for all meats, seafood, and vegetables, it’s the perfect accompaniment to ceviches and the famous potato appetizer, <i>Papas a la Huancaína</i>.
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This recipe is a Peruvian version of Onion Salsa or <i>Salsa Criolla</i>. It is an onion- and aji-based sauce found at the center of most Peruvian tables. Used as a condiment for all meats, seafood, and vegetables, it’s the perfect accompaniment to ceviches and the famous potato appetizer, <i>Papas a la Huancaína</i>.

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I LOVE salsa.  But it has to be good, fresh salsa. I love sweet salsa but don’t love the mango or the peach kind.  I also don’t like it spicy. I used to love the Sweet Onion Salsa from Aldi until a...

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Another pinner said: I LOVE salsa. But it has to be good, fresh salsa. I love sweet salsa but don’t love the mango or the peach kind. I also don’t like it spicy. I used to love the Sweet Onion Salsa from Aldi until a.

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This recipe is a Peruvian version of  Onion Salsa or <i>Salsa Criolla</i>. It is an onion- and aji-based sauce found at the center of most Peruvian tables. Used as a condiment for all meats, seafood, and vegetables, it’s the perfect accompaniment to ceviches and the famous potato appetizer, <i>Papas a la Huancaína</i>.

NESTLÉ® Very Best Baking

Peruvian Onion Salsa


clock
10 minutes
Ingredients
Vegan, Gluten free, Paleo ∙ Serves 4
Produce
  • 2 tbsp Cilantro or parsley, fresh leaves
  • 1 clove Garlic
  • 1 Lemon, Juice of fresh
  • 1 Red or yellow onion, medium
Baking & Spices
  • 1 Peruvian peppers, hot yellow
  • 1/4 tsp Salt and fresh ground black pepper

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