Visit site
  • Tammy Young Heck

    Chicken Tinga Tacos #main #chicken

  • Stephanie Bushby

    Chicken Tingas (turned into Tacos) Shredded Chicken Chipotle Sauce Tostadas Sour Cream YUM :)

  • Deborah Buentello-Carriles

    1/4 cup plus 2 tablespoons extra-virgin olive oil 2 1/2 pounds trimmed, skinless, bone-in chicken thighs Salt and freshly ground black pepper 1 large onion, thinly sliced 3 large garlic cloves, minced One 28-ounce can diced tomatoes 2 canned chipotles in adobo, coarsely chopped 1 cup chicken broth 24 corn tortillas 2 ounces Cotija cheese, crumbled Sliced scallions and chopped cilantro, for garnish

  • Kate Schlauch

    Chicken Tinga Tacos :: Food & Wine (December 2011)

  • Tracy Snezek

    Chicken tacos

Related Pins

Chicken Tinga Tacos: use skinless, boneless breasts and skip step 1. sub shallot for onion and garlic. reduce tomato to your requirements, but add water or broth to get enough liquid. serve with a lime dressing as a salad, or use romaine instead of tortillas. and/or serve with sliced avocado, cabbage slaw and radishes. www.foodandwine.c...

Crock pot shredded beef tacos. One pinner said: "I cannot even describe how delicious these were! We added sour cream, guacamole, mozzarella cheese, and shredded lettuce to ours." On low...4-6 hrs

Cashew Chicken. Learn how to use baking soda to make chicken silky, tender ala Chinese restaurant. #chinesefood #recipe

Brisket Tacos (crock pot). These are out of this world!

Caprese Grilled Chicken with Balsamic Reduction makes a perfect weeknight or special occasion meal!

Mini Tacos ~ Step 1: Cook 1 lb ground beef & season w/ taco seasoning. Step 2: Use non-stick spray on muffin tin & place wonton wrappers in muffin tin. Step 3: Fill uncooked wontons with beef & top with shredded cheese Step 4: Bake @350 for 8 minutes. Eat!

Chopped Thai Chicken Salad. Update: simply amazing! It worked great, def build in time to chill it before eating.