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Maryland Jumbo Lump Crab Imperial

Crab Imperial.....Classic dish from days gone by that uses beautiful Maryland Blue Claw jumbo lump crab meat. I think that the jarred mayo could be replaced by a home-made one or a herbed aoili, but just as it is (and has always been), it's fantastic.

Crab Imperial

Crab Imperial recipe from Sting-Ray's on the Eastern Shore of Virginia. We pass by Sting-Ray's regularly on our drives from Delaware to Virginia, so I thought it would be fun to introduce the kids to this traditional Eastern Shore dish for dinner tonight.