- 3 boneless chicken breasts (cooked and chopped – I chopped my very fine) - 1 Cup Frank’s Red Hot Buffalo Sauce - 828ml of pasta sauce - Uncooked lasagna noodles - Tub of Ricotta Cheese - 1 cup of shredded cheddar cheese - 1 cup of shredded mozzarella cheese - 1/4 cup of water Chicken Lasagna Yep, Crockpot Recipe Pasta, Crock Pots, Buffalo Chicken Lasagna, Slow Cooker, Mail Sauces, Lasagna Recipes, Crockpot Pasta Recipe, Chicken Breast
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