For those of you who don't feel like doing a lot of rolling and cutting, here's an English muffin bread developed for the bread machine. It makes a mild-flavored, light-textured 1 1/2-pound loaf, perfect for toast.
Honey Wheat Black Bread: Scrumptious! The dough was a little difficult to work with (quite sticky), but with a little extra flour I was able to wrangle it. I did two large loaves in pans instead of eight mini loaves, and I baked it for about 35 minutes. It's hard not to eat the whole loaf at one sitting. Would definitely make again.