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from How Sweet It Is

Hot Caprese Dip

Hot Mozzarella Caprese dip - Basil, mozzarella and roma tomatoes, chopped and melted.

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

from Sweet Paul

Caprese Tarts

Poppytalk: Baked: Cinammon Fruit Bread Click here to download caprese tarts Click here to download Mini tarts with mascarpone cream Click here to download Raspberry and Dark Chocolate Ganache Tart Click here to download Sakura tart Click here to download


Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt

You know when you order that cheese dip from any Mexican restaurant and you're like "How Do They Make That!?!?" White American Cheese, Chilis, Jalapenos, Milk, and COLD water - you can heat on the stove, but 5 minutes in the Microwave is how they did it in the restaurant