Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes
roasted red potatoes- quarter the potatoes, toss in olive oil, salt, pepper and rosemary & arrange as shown. add garlic clove in the middle of the potato quarters. add half a teaspoon of olive oil on top of each garlic clove & bake at 375 for 25 minutes
Sheet-Pan Crescent Grilled Cheese Recipe - Grilled cheese for a crowd! Crescent dough brushed with seasoned butter and stuffed with gooey cheese. It’s great for serving as a main meal or cut into smaller portions for appetizers. This flavorful dish will n
What's Cookin' Italian Style Cuisine: Baked Parmesan Crusted Potato Wedges - loved this recipe, so easy to make potatoes! Also, the breadcrumbs and parm cheese really made them crunchy and flavoursome!
- Salt + Vinegar roasted potato slices - I've made these a few times and they are awesome. Just salt + vinegar + potatoes and roast in the oven until they're golden. Reminds me of salt & vinegar chips (my favorite).