Explore Easy Oven Roasted Potatoes and more!

sounds divine!  Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.

Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian

Roasted Smashed Potatoes, a recipe passed to me from my Mom. Good with blue cheese on top

Crispy Smashed Roasted Potato

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

Crash Hot Potatoes

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes

Healthy and delicious zucchini cakes.

Zucchini Cakes

Zucchini cakes 63 calories each! Yum Zucchini cakes 63 calories each! Yum Zucchini cakes 63 calories each!

Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy. by mvaleria

roasted red potatoes- quarter the potatoes, toss in olive oil, salt, pepper and rosemary & arrange as shown. add garlic clove in the middle of the potato quarters. add half a teaspoon of olive oil on top of each garlic clove & bake at 375 for 25 minutes

Bacon-Wrapped New Potatoes | “These were so delicious. I put them on metal skewers rather than the toothpicks. It worked great.”

Bacon Wrapped New Potatoes 15 small new potatoes; 5 slices bacon, cut into thirds; 1 ounce) package ranch dressing mix Wrap each potato w/bacon, secure w/toothpick, sprinke w dressing mix.

Parmesan Hash Brown Cups - super crispy and only a smidge of olive oil is used to help them crisp up and brown

Parmesan Hash Brown Cups

Parmesan Hash Brown Cups: super crispy & only a smidge of EVOO is used to help them crisp up & brown. Serving size: Allow for hash brown cups per person.

Sheet-Pan Crescent Grilled Cheese Recipe - Grilled cheese for a crowd! Crescent dough brushed with seasoned butter and stuffed with gooey cheese. It’s great for serving as a main meal or cut into smaller portions for appetizers. This flavorful dish will not disappoint!

Sheet-Pan Crescent Grilled Cheese

Sheet-Pan Crescent Grilled Cheese Recipe - Grilled cheese for a crowd! Crescent dough brushed with seasoned butter and stuffed with gooey cheese. It’s great for serving as a main meal or cut into smaller portions for appetizers. This flavorful dish will n

Baked Parmesan Crusted Potato Wedges Recipe

Baked Parmesan Crusted Potato Wedges

What's Cookin' Italian Style Cuisine: Baked Parmesan Crusted Potato Wedges - loved this recipe, so easy to make potatoes! Also, the breadcrumbs and parm cheese really made them crunchy and flavoursome!

Salt + vinegar roasted potato slices. To be gluten free read the ingredients when purchasing your vinegar- most are gluten free but not all. I use Heinz Distilled White Vinegar. If you are serving to those that might not care for the vinegar, leave it out and prepare the potatoes just as the recipe states. This is a great healthy way to make some finger potatoes!

Salt and Vinegar Broiled Fingerling Potatoes

- Salt + Vinegar roasted potato slices - I've made these a few times and they are awesome. Just salt + vinegar + potatoes and roast in the oven until they're golden. Reminds me of salt & vinegar chips (my favorite).

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