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Eggplant and Tofu Stir-Fry

Vegetarian • Gluten free • 30 mins to make • Serves 4
Real Simple


1/4 cup Basil, fresh leaves
1 Eggplant (about 1 3/4 pounds), small
2 cloves Garlic
4 Scallions
1 Serrano or jalapeno chili, red


1 lb Tofu, firm


1/2 cup Hoisin sauce

Pasta & Grains

1 cup White rice, long-grain

Baking & Spices

1 tsp Cornstarch
1 Kosher salt

Oils & Vinegars

4 tbsp Canola oil
3 tbsp Rice vinegar
Make this on Real Simple
Jasmine Shah
Jasmine Shah • 1 year ago

Eggplant and Tofu Stir-Fry Recipe (2012) #monthofdinners

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