Egg muffin cups can be made ahead of time and stored in the fridge for a healthy breakfast all week. They make for a hearty and healthy breakfast before school too. Loaded with delicious & simple ingredients like eggs, spinach, and red pepper.
Birds Nest Breakfast Cups~Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at Reduce heat to 350 add egg and some cheese on top bake 15 to 18 additional mins.
Sausage Egg "McMuffin" - (The complete recipe is pretty time consuming for the end result. But one could get around that by using a pre-prepared sausage patty. However, I'm pinning this only for the egg-becomes-muffin idea.
Breakfast Casserole - This easy breakfast casserole is a delicious, complete meal with eggs, potatoes and sausage. The overnight option makes this gluten free and clean eating recipe a perfect dish to serve on Christmas morning (Paleo Breakfast Casserole)