Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce - The Greek yogurt makes this pasta rich and creamy without having to add a lot of fat, and a big nutritional boost: more than 14 grams of protein per serving!
Avocado Pesto Pasta by Chloe Coscarelli. Put a healthful California twist on a traditional Italian favorite and you’ve got Avocado Pesto Pasta. Adding avocados to pesto creates a rich and creamy texture without using cheese.
Hummus roasted veggie pizza 1 soft tortilla shell Handful of spinach, tomatoes, zucchini Hummus 1 tablespoon olive oil 1 garlic clove, minced Salt and pepper, to taste Crumbled goat cheese Roast veggies for about 20 minutes at 350°F with the olive oil, garlic, salt, and pepper. Top tortilla with hummus, add the roasted veggies and some goat cheese, then bake for 10 minutes at 350°F.