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Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce - The Greek yogurt makes this pasta rich and creamy without having to add a lot of fat, and a big nutritional boost: more than 14 grams of protein per serving!

Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce - The Greek yogurt makes this pasta rich and creamy without having to add a lot of fat, and a big nutritional boost: more than 14 grams of protein per serving!

Penne with Roasted Asparagus and Balsamic Butter Recipe - Quick From Scratch Pasta | Food

Penne with Roasted Asparagus and Balsamic Butter

Penne with Roasted Asparagus and Balsamic Butter Recipe - Quick From Scratch Pasta | Food

Summer Vegetable Tian! Love this dish! I use more garlic but that's just me :)

Summer Vegetable Tian

"Bikini rolls"- rice paper, carrot, cabbage, cucumber & avocado w/ peanut sauce

"Bikini rolls"- rice paper, carrot, cabbage, cucumber & avocado w/ peanut sauce

Look at this fantastic weight loss website - http://weightloss-6p3qdhcw.yourreputablereviews.com

Spaghetti Squash Recipe with Gorgonzola, Dried Cherries & Pecans

Avocado Pesto Pasta by Chloe Coscarelli. Put a healthful California twist on a traditional Italian favorite and you’ve got Avocado Pesto Pasta. Adding avocados to pesto creates a rich and creamy texture without using cheese.

Avocado Pesto Pasta by Chloe Coscarelli. Put a healthful California twist on a traditional Italian favorite and you’ve got Avocado Pesto Pasta. Adding avocados to pesto creates a rich and creamy texture without using cheese.

Pin for Later: 17 Healthy Cucumber Recipes to Cool Down Your Summer Roasted Chickpea and Cucumber Salad Get the recipe: roasted chickpea and cucumber salad

Roasted Chickpea and Cucumber Salad

Pin for Later: 17 Healthy Cucumber Recipes to Cool Down Your Summer Roasted Chickpea and Cucumber Salad Get the recipe: roasted chickpea and cucumber salad

Brown Rice with Shrimp and Avocado via Women’s Health Magazine (except make with another lean meat b/c shrimp are bottom feeders . . . ewww)

Brown Rice with Shrimp and Avocado via Women’s Health Magazine (except make with another lean meat b/c shrimp are bottom feeders . . . ewww)

Hummus roasted veggie pizza  1 soft tortilla shell  Handful of spinach, tomatoes, zucchini  Hummus  1 tablespoon olive oil  1 garlic clove, minced  Salt and pepper, to taste  Crumbled goat cheese  Roast veggies for about 20 minutes at 350°F with the olive oil, garlic, salt, and pepper.  Top tortilla with hummus, add the roasted veggies and some goat cheese, then bake for 10 minutes at 350°F.

11 Easy Lunches to Lose Weight

Hummus roasted veggie pizza 1 soft tortilla shell Handful of spinach, tomatoes, zucchini Hummus 1 tablespoon olive oil 1 garlic clove, minced Salt and pepper, to taste Crumbled goat cheese Roast veggies for about 20 minutes at 350°F with the olive oil, garlic, salt, and pepper. Top tortilla with hummus, add the roasted veggies and some goat cheese, then bake for 10 minutes at 350°F.

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